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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A Costa Rica Red Honey from the Los Cuarteles Micromill in Tarrazú's highlands, operated by Mario and Freddy Araya Mora. Red Catuai variety grown at 1,700-1,885 meters, delivering raisin, peach, brown sugar, and orange with layered sweetness and a balanced finish. Roasted for espresso.”