La Coipa

Highlights

“Orange jam sweetness and jasmine florals lead, with caramel rounding the body. A washed Gesha grown at 1,960 meters by Nevado Palacios Carrasco at Finca El Cedro in Peru's Cajamarca region, this coffee balances bright fruit with clean, structured depth. A polished single-origin filter that shows the heights Peruvian specialty can reach.”