Komothai Kiambu

Highlights

“Komothai Station is located in the lush highlands of Kiambu County, Kenya. Produced by smallholder farmers and managed under the Komothai Farmers Cooperative Society, these coffees come from elevations between 1,400 and 1,900 meters above sea level. The region's deep red volcanic soils and cool climate support slow cherry development. Komothai coffees are known for vibrant citric acidity and layered sweetness, with notes of bright citrus, blackcurrant, and stone fruits balanced by dark chocolate and a lingering black tea finish.”