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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“From the Halo Beriti washing station in Ethiopia's Yirgacheffe region, run by partners Abeyot Ageze and Mebrahtu Aynalem. The Halo Beriti area is home to Gedeo farmers who have cultivated coffee for generations alongside food crops. The coffee is harvested from native Ethiopian heirlooms and Jimma Agricultural Research Center varietals specifically developed for the area's altitude and conditions.”