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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Blueberry jam and dried cranberry sweetness open with a fruit-forward punch, then cacao nib bitterness adds structure on the finish. Natural-processed Bourbon from 1,600 smallholders in Burundi's Ngozi region, roasted for filter to keep clarity intact. A clean natural that balances berry sweetness with cocoa depth.”