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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Blackberry and red apple brightness balanced by dark chocolate depth in a natural Parainema from Nicaragua's Nueva Segovia. Martha Lucia Albir's 27-hectare Finca El Encino follows an ecoforestry model that protects native flora and water sources. An espresso-roast natural that delivers fruit-forward punch with a clean, chocolatey finish.”
