Peru — Mikan

Highlights

“Grown at 1,600-1,900 metres around Jaén in Peru's Cajamarca region, where humid high-jungle conditions and volcanic soils feed the crop. Smallholder producers hand-pick and pulp their cherries before tank fermentation and drying on patios or raised beds, then deliver the parchment to Falcon's Mikan facility in Jaén for grading. The washed process keeps the Tabi variety clean and balanced - orange and vanilla over a sticky, syrupy sweetness.”