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Producer
Origin
Process Method
Farm
Roast Level
Light
Highlights
“Honeycomb sweetness and bright yuzu define this second-year lot from Jonathan Ngoga's Rwandan farm. A 12-hour concrete tank fermentation followed by 30-day drying keeps the cup clean and vibrant, with layered sweetness unfolding through each sip. The dedicated single-producer lot at Rugali washing station highlights meticulous hand-sorting at every stage.”
