Edinson Argote Ombligon Advanced Natural

Highlights

“Edinson Argote of Quebraditas Farms is pushing the boundaries of what coffee can taste like. This lot is 100% Ombligon, one of the rare varieties he cultivates. The advanced natural process begins with selective handpicking of at least 90% fully ripe cherries, followed by floating to remove unripes. Cherries ferment for 48 hours in food-grade drums, then dry on raised beds for 12 days until moisture reaches 20%. The advanced stage rehydrates the cherries with water and specific yeast for 4 days, monitoring temperature and pH to keep the culture active. Finally, the coffee dries for 76 hours in mechanical dryers to lock in the flavor. The result is a complex, boundary-pushing cup.”