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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Natural anaerobic fermentation transforms Yemeni Typica-Ja'adi into a wild yet balanced cup with dried-fruit depth and wine-like complexity. Grown at 2,200 masl in East Haraz and farmed by Wadi al Sallol, this lot delivers the bold fruit intensity Yemen is known for without tipping into funk. A memorable pour for adventurers who want tradition with a fermentation twist.”
