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Highlights
“An elegant Panama Geisha from Jose Luiz Chevas' El Choclo farm, grown at 1600-1700m in Boquete's El Salto region. Bright acidity meets intense sweetness in a cup that showcases the variety's signature florals and refined complexity. A 90+ grade limited lot for those seeking Geisha excellence.”
Origin
Varieties
Process Method
Roast Level
Light-Medium
