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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Competition-grade Panama Geisha from Finca Sophia, produced by Willem Boot, Kelly Hartmann, and David Pohl. Grown at 2,026 meters above sea level in Nueva suiza, Tierras Altas. This washed lot offers the classic Geisha profile with jasmine florals, delicate tea-like body, and vibrant acidity typical of high-elevation Panamanian lots. Rated 90+ points.”
