Ethiopia - Rumudamo Anaerobic Mini Archers lot 0102-26

Highlights

“Archers lot 0102-26: a 74158 heirloom from the Rumudamo Station in Arbegona, Sidama Bensa, Ethiopia, produced by Asefa Dukamo and surrounding smallholders and processed as a natural anaerobic ferment. The station sits between 2,300 and 2,400 masl, high enough that cherry matures slowly and sugars concentrate before picking. Daye Bensa Coffee, the 2022 Ethiopia Cup of Excellence second-place winner, operates the station as part of a network of 71 washing stations, 11 dry mills and three farms. Fermentation runs higher than the estate's standard naturals, showing on the cup as strawberry, peach iced tea, mango, pineapple and red grapes.”