Ethiopia - Elto - Elora Station Honey Mosto Ferment DRD

Highlights

“Produced by Eliyas Dukamo and Atiklit Dejene at the Elora Washing Station in Arbegona and Bona Village, Ethiopia. The Honey Mosto Ferment process with Dark Room Drying creates a distinctive cup profile at 2,400 metres altitude. This lot scores 89+ and showcases the potential of controlled fermentation in high-altitude Ethiopian coffee.”