Ethiopia Daye Bensa Cold Ferment Honey Archers Lot

Highlights

“From Hamasho Village in Sidama Bensa, smallholder farmers led by Asefa Dukamo produce this Grade 89+ lot. Grown at 2,230-2,300 meters, the 74158 variety undergoes cold ferment honey processing. An omni roast suited for both filter and espresso.”