Cota Coffee Finca Kodu Coconut Co-Ferment

Highlights

“Passionfruit and orange citrus burst through a silky washed-co-ferment base, with coconut-tinged sweetness carrying the finish. Castillo beans from Finca Kudo at 1,800m give this cup clarity and structure without muting the experimental character. A vivid pick for drinkers who want fruit complexity with clean origins.”