Colombia - Cota Coffee Finca Rio Negro Tropical Popsicle

Highlights

“Passion fruit and orange mosto co-fermentation transforms this Yellow Caturra into a tropical-forward cup with bright, juicy acidity. Jhon Rodriguez's Finca Rio Negro at 1600 masl in Huila provides the structure, while the washed co-ferment process delivers clean fruit expression without overwhelming funk. A vibrant, playful option for adventurous brewers.”