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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Pink Bourbon from Acevedo, Huila gets the co-ferment treatment with maracuya and orange mosto, adding tropical fruit depth to the variety's natural floral elegance. Grown at 1,600m on Finca Rio Negro, the cup balances pronounced sweetness with lively acidity and fermented complexity.”