Clearpath Coffee Finca Capilla De Rosario Lychee Co-Ferment

Highlights

“Lychee and bergamot aromatics leap from the cup, with ripe stone-fruit sweetness and a silky washed body. A lychee co-ferment on Castillo and Colombia varieties grown at 1,650-2,000m gives this an elegant fruit-forward profile without heaviness. Perfect for drinkers who want vivid florals and experimental clarity in one brew.”