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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“The XO natural process drives deep fermentation sweetness with a boozy, fruit-forward complexity. Caturra and Pink Bourbon from Rigoberto Herrera's Potosi farm at 1,860 masl deliver layered richness with every sip. A bold Colombian that rewards drinkers who chase experimental processing with structure to match.”
