· ·
Highlights
“Hassaku citrus and orange blossom florals lead into lingering papaya sweetness. Marcelina Peralta's Bourbon from Puno, Peru at 1900m showcases the rare balance of thick, silky mouthfeel with vibrant acidity. A masterclass in Peruvian washed coffee.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light