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Origin
Varieties
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Highlights
“This gem comes from Cajamarca, a long-time favorite terroir in Peru. This is exactly the type of coffee we look for in Peruvian coffee: a high-grown field blend mainly featuring local Bourbon varietal. While Bourbon variety is known as something 'classic' with less vibrancy and delicate mouthfeel, some Peruvian Bourbon offers incredible brightness with Geisha-like florals. This lot features vibrant florals while the majority of beans are Bourbon, produced by the Alarcon Family.”
Recipes from Apollon's Gold