Immaculada Fellows Aji

Highlights

“Ají, often called Bourbon Ají, is a rare Ethiopian landrace that has swept the competition scene almost entirely as a canvas for aggressive fermentation. Through the Inmaculada Fellows selection, Apollon's Gold secured a pristine classic washed lot instead, letting the genetics and varietal character stand unadorned. In the cup it balances ethereal delicacy with real presence — a deceptively thick, tactile body and bold sweetness, crisp star fruit against honeyed ripe longan, framed by a crystalline daisy-floral bouquet that carries through a bright, perfumed finish. Omni roast profile; 30–50 days of rest recommended after roasting.”