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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Jose Wagner Ribeiro Junqueira's Fazenda Serra Das Tres Barras in Carmo de Minas, Southern Minas Gerais, sits at 1,000-1,450m elevation. The Junqueira family has been cultivating coffee here since 1866. The farm focuses on variety selection, cultivation methods, and processing research. In 2002, new green separators and suspended patios were installed to pursue brighter, more flavorful cups.”
