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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“La Mina is the Chalatenango farm William, Renato and Santos Díaz run together — land the eldest brother took over from their father at 16, and that shifted to specialty after meeting Alejandro Valiente. Pacas and Bourbon came first; Pacamara proved it belongs on this hillside. No road reaches the farm, so every lot is milled on site and the dried parchment is carried out by horse. Semi-washed, light roast, released mid-November 2026.”
