COE #17 Rolando Ramirez Geisha & Bourbon

Highlights

“Juicy mandarin orange and ripe pear hit first, backed by bright lime acidity and a woody maple-syrup finish. Rolando Ramirez's Miscabamba Alta farm sits at 2,355 meters in the snow-capped Salkantay mountains near Machu Picchu, where this COE National Winner lot scored 87.89. Allow a few weeks of aging after roast for the Geisha florals to fully unfurl.”