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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“4th year of purchasing, Celso's best Java. White grapes and light citrus flavors with wafer and wasanbon sweetness. As temperature drops, matcha nuances gradually appear, showing the high quality of this carefully crafted Java. Celso won 2nd place in Bolivia COE in 2005 at age 30. The secret to good coffee is selecting only fully ripe cherries and processing them in a clean facility. No chemical fertilizers or pesticides are used; weeds are pulled by hand. Bolivia's highest quality Java.”
