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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Animal named this lot after the Sumatran orangutan and routes 1% of direct green-coffee sales to habitat protection, because the palm-oil monoculture squeezing the species is the same pressure pushing smallholders off their land. The cherries come from members of the PT. Ihitiyeri Keti Ara cooperative in Bener Meriah and Pantan Lues, farms averaging under a hectare, roughly 75% of them run by women, grown in shade without chemicals. Tim Tim and Ateng, wet-hulled the traditional giling basah way at 1,300 to 1,600 m and scored 85.5: peach, cola, pepper and cocoa, subtly acidic, roasted medium for espresso or filter.”