Kenia Kiagundu AA

Highlights

“Kiagundu Coffee Factory, founded in 1984 between Nyeri and Kirinyaga, processes cherries for 600 smallholders under the Mutira Farmers Cooperative Society. SL28 and SL34 are fully washed with Kenya's double fermentation - 12 to 24 hours dry, a wash and overnight soak, then 20 to 25 days on African beds. Animal Coffee buys through Kilimanjaro Specialty Coffee and roasts it medium; it scored 87 points and drinks best as filter.”