Colombia Pijaos

Highlights

“Pijaos is the regional blend Animal Coffee builds from smallholders around Fresno, on the Tolima-Caldas border, named after the indigenous people of Tolima. Cherries oxidise 18 hours before pulping, get a second oxidation in tiled water tanks, then wash and dry about ten days in a greenhouse. Castillo and Caturra grown at 1,800-1,900 masl, 84 points, roasted medium for espresso or moka.”