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Origin
Varieties
Process Method
Highlights
“Marlon Rojas Pérez is a third-generation grower who left Colombia, saw what the coffee industry could be abroad, and came home to Huila to work specialty lots full time. He is young and restless with process, and the experiments hold up: this Bourbon Sidra from 1,800 m is an experimental washed lot that scored 88 points. Animal roasts it for filter.”
