Yosotatu Reserva

Highlights

“This selection from the community of San Pedro Yosotatu is the final release from Mexico for the 2026 season, coming from a group of 40 smallholder producers in Oaxaca. The cup shows various red and purple fruits, sweet almonds, and a rich, creamy texture. Farms here are small at 1-2 hectares, planted with classic varieties Bourbon, Typica, and the region's signature Pluma. Processing is traditional: handpicked fruit is pulped, fermented 18-24 hours in wooden tanks, washed clean, then dried 8-10 days on woven fiber mats.”