Sochiapam

Highlights

“A small reserve lot from the San Pedro Sochiapam community in Oaxaca, Mexico, this selection combines standout lots from smallholder producers with plots of just 1-2 hectares each. Washed-process, dried on rooftops for 6-10 days after 18-24 hours of fermentation in wooden tanks. The highest-scoring coffee from Amaya's sourcing trip to Oaxaca.”