· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Rainier cherry and blackberry sweetness open with a juicy, tart edge that fades into spiced apple cider through the finish. Pluma — a regional Typica descendant — delivers the clean, low-intervention profile that makes Oaxaca washed lots so drinkable. A limited-release pick for fans of bright, fruit-forward Mexican coffee.”