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Highlights
“Golden raisin and fig sweetness open the cup, settling into caramel apple richness with a tangy, sugary base. A field blend of Caturra, Bourbon, and Catuai from a six-hectare family farm in Huehuetenango. The Castillos' focus on soil health and sustainable practices shines through in this vibrant 2026 crop.”
Producer
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Farm
