Danche

Highlights

“A washed Ethiopian selection from the small community of Danche in the Gedeb district, produced and exported by Habtamu Fikadu Aga. Grown at 2,000-2,300 masl and fermented for 24 hours before slow drying on raised beds, it delivers pronounced peach, sparkling citrus acidity, and delicate tea-like florals. Selected as the 2026 Origami Cup USA brewing competition coffee.”