Ana Nolasco

Highlights

“Ana Nolasco Pascual owns and operates her farm Yalanchen outside the community of San Marcos Huista in Huehuetenango, Guatemala, with help from her husband and children, and runs her own small wet mill where she processes every lot herself. This 100% Caturra was depulped and dry fermented before being washed thoroughly and dried in the sun for three to four days. Ana is part of the El Sendero cooperative, which provides support, education and its own receiving warehouse so members can reach the market with their high-quality coffees. The final Guatemalan release of the season.”