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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A microlot from Rumudamo, one of the best-known washing stations of Daye Bensa in Sidama, managed by Asefa Dukamo Korma and supplied by hundreds of smallholders in the Arbegona district between roughly 2,200 and 2,400 metres. Daye Bensa, founded by brothers Assefa and Mulugeta Dukamo, won the Ethiopian Cup of Excellence in 2021. The variety is 74112 (Serto), another JARC selection from local landraces, and the coffee is washed after a sealed anaerobic fermentation - the box prints 'Lavado Anaerobico 144h' while the product page states 140 hours. Amauta's first listing of this coffee; jasmine and mango in the cup.”
