El Aguacate Geisha

Highlights

“A delicate Geisha from Ulises Cerón's El Aguacate farm in Nariño, Colombia. Amauta highlights its cleanliness and the way the cup evolves as it cools, opening up grape and black tea layers at lower temperatures. It is a semi-washed process: the seed is left coated in mucilage during drying, which adds complexity and sweetness to the profile.”