Alex Herrera

Highlights

“Amauta's third year working with Alex Herrera at his farm Pampojillá, nestled on the slopes of Volcán Atitlán in Guatemala. This year's standout is a Caturra natural with anaerobic fermentation — delivering intense tropical fruit, passion fruit, and red fruit notes with a vibrant, wine-like acidity and a prolonged cacao aftertaste.”