Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“A natural-processed Catuai from Honduras La Cruz that delivers ripe berry sweetness and a fruity, wine-like body. Lot 2 shows the depth that careful natural fermentation can achieve — bold but not overbearing, with enough structure to work equally well as espresso or filter. A straightforward pick for drinkers who want pronounced fruit character in their daily cup.”