El Salvador Madre Tierra Red Icatu Natural Single Origin Coffee Beans

Highlights

“Third generation farmer Thelma de Gutierrez grows coffee on just 3.2 hectares high in the Apaneca Ilamatepec mountain range near Ataco. Volcanic soil, a natural spring and native shade trees give the coffee a healthy start, and the whole lot is handpicked then dried as a natural on raised beds for up to 20 days, turned often so it dries evenly.”