· ·
Origin
Varieties
Process Method
Highlights
“Blackberry and blackcurrant depth make this Tarrazú natural taste jammy and smooth, with the region's precise harvest timing locking in clarity. Costa Rica's ban on lower-grade varieties means only premium Arabica like this Caturra reaches the cup, shaping a clean, structured profile. A berry-forward natural for drinkers who like fruit sweetness with order.”
