Colombia Las Moras

Highlights

“Rhubarb tartness and sticky date sweetness layer into a jammy, fruit-dense cup from Pitalito's volcanic slopes. The natural process concentrates sweetness while the fragmented microclimates of Colombia's Andean belt give this Castillo a distinct lot-to-lot character. A comforting, fruit-forward option for drinkers who like rich, preserve-like depth.”