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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Campo Hermoso is renowned for intense, full-on coffees packed full of flavour. This lot undergoes an anaerobic washed process with over 100 hours of fermentation, resulting in a unique cup filled with mint and herbal tastes. From the Quindio region of Colombia, this Typica varietal showcases the farm's reputation for distinctive and memorable coffees.”