· ·
Highlights
“Vibrant peppermint and complex herbal notes dominate this intensely flavorful Colombian Typica. Over 100 hours of anaerobic fermentation creates a bold, distinctive cup that defies typical washed coffee expectations. A daring choice for adventurous drinkers seeking something truly unique from Quindio.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
