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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Uganda Stancoffee is a vibrant, fruit-forward coffee from Kabarole District, grown at 1,600-2,100 MASL on the SL-28 variety. The anaerobic natural process brings out incredible depth and sweetness, with notes of peaches and cream, strawberry, and hibiscus, a silky texture, and a floral finish.”
