Nicaragua La Bastilla

Highlights

“Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300-1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker's chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. Origin: Farm La Bastilla, Region Jinotega, Process Natural, Variety Caturra Catuaí, Elevation 1300-1500 MASL.”