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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“G Shot earmarked this Kerehaklu Estate SLN9 lot for Airworks after a single sample roast and cupping. The cherries were fermented with cultured mossto for 54 hours to build sweetness and fruit, then dried carefully over 20 days. Kerehaklu is run by the father-and-son team Ajoy and Pranoy Thipaiah.”