Summer School - Kenya Nyeri Ndaroini

Highlights

“This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya's most celebrated coffee-growing regions. Grown at 1600-1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish.”