· ·
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Nestled in the mountains of northern Peru, San Ignacio is home to thousands of smallholder coffee farmers who cultivate using traditional organic farming practices. This lot was produced by Luis Colunche on his five acre farm, La Fortuna, in the community of Nueva Alianza. An agronomist by training, Luis combines technical expertise with generations of family farming knowledge.”